Tamarind Juice and Powder Processing
 

Sifter International supply the turnkey project for tamarind processing line to get the finish product as tamarind juice, tamarind paste, tamarind powder. 

Tamarind is a vital ingredient in many food items. Tamarind paste can be prepared mechanically. First of all the tamarind pod is depodded & deseeded to get the tamarind pulp. Then seeds separated are used for making powder. Then the tamarind pulp is soaked in hot water in a agitating mixer. Then soaked tamarind pulp is transferred in the extractor to get the tamarind juice. This tamarind juice is then filtered in a mechanical filter. Finally the filtered juice is then concentrated in a vacuum evaporator.
 

Tamarind powder is prepared by mixing the pulp with dilutent in a mixer. Then this dilute pulp is dried with the help of dryer. The dried pulp is then pulverized in pulverizer and sifted. The desired mesh powder is then packed.

 

Major Equipments Used In Tamarind Processing:
 

1. De Podder
2. Pulp and Seed Separating
3. Tamarind Pulp Mixer
4. Juice Extractor
5. Juice Filter
6. Evaporator / Concentrator
7. Dryer
8. Pulverizer Sifter
9. De Huller
10. Roaster
11. Seed Cleaner
12. Polisher